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SPAGHETTI CACIO E PEPE WITH BOLETUS 300 g
Sautéed boletus with herbs, Cacio e Pepe sauce with Pecorino, Truffle paste, garlic, herb Panko crumbs and black pepper, served with seasoned arugula, aged balsamic vinegar and Worcestershire souce
Size
1 amt. / 12.01
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Final price: 0.00 12.01
Food from pictures is prepared on-site restaurants and may have discrepancy in outer view!
This dish contains a sauces on top of it, so it is possible to stick on the interior top side of the box and its looks might change!
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